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Spaghetti pane e pancetta - bread and pancetta spaghetti

Before you jump to Spaghetti pane e pancetta - bread and pancetta spaghetti recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we need to keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly healthy and good for us to consume. There are several foods that basically can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

Cold water fish are great for eating if you want to beat back depression. Salmon, herring, tuna, mackerel, trout, etcetera, they're all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can seriously raise your mood.

So you see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to spaghetti pane e pancetta - bread and pancetta spaghetti recipe. You can cook spaghetti pane e pancetta - bread and pancetta spaghetti using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Spaghetti pane e pancetta - bread and pancetta spaghetti:

  1. Get Packet of spaghetti.
  2. Take Slice of stale bread.
  3. Get Clove of garlic.
  4. Use of Fresh parsley.
  5. Get 150 g of pancetta.
  6. Prepare of Olive oil.
  7. Prepare of Pecorino.
  8. Provide of Black pepper.

Instructions to make Spaghetti pane e pancetta - bread and pancetta spaghetti:

  1. Whizz up bread, garlic and parsley in a food processor. Leave it fairly chunky. Set a side. Bring pot of salted water to the boil and cook pasta according to instructions.
  2. Fry pancetta in a little oil for few mins. When nearly crispy, add breadcrumbs and mix well until both ingredients have a nice golden colour, about 2-3 mins.
  3. Drain pasta saving a ladle of cooking water and add to pancetta. Mix everything up well, cooking water included, adding some pecorino cheese.
  4. Serve with black pepper and extra pecorino :).

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