aud1mari5a

Soy sauce dregs is one of the culinary preparations typical of West Java. As the name implies, this pulp comes from the remaining ingredients for making soy sauce, namely soybeans. Black soybeans that have been extracted to make soy sauce, leaving soybean solid waste that can be reprocessed into food ingredients. source : google For information, even though it is left over from processing, this dregs does not mean useless waste, you know. Based on research, this material still contains high levels of antioxidants and has isoflavone compounds that are useful for treating diabetes mellitus conditions. In the Kuningan, Cirebon, Majalengka and surrounding areas, this material is often processed with the frying technique. The color is black, the taste tends to be salty. So when cooking, it is not recommended to add salt so that it is not too salty. And because it tastes savory, when cooking this dregs you don't need a lot of seasoning. I happen to have the raw materials, and I immediate...

As a child, around the early 1980s, I often hunted this unique duwet fruit in several places in Majalengka. Sometimes in people's gardens in the duchy. I mean it's not that Duwet's garden belongs to me, because my parents don't have one. As far as I remember, this duwet tree was not planted in a special garden, but was planted in other gardens, for example in mixed gardens with other plants: gedong mango, papaya and others. On average, this is the garden in the Majalengka duchy. source : google If you want more fun, you can hunt duwet fruit to Mount Panten in the Munjul area, Majalengka. We can climb Mount Panten starting from SD Munjul, there is a path to get there. Because the mountain is small, the climb takes no more than 2 hours. If you are on the mountain, you can clearly see the view of the city of Majalengka. Duwet fruit is very abundant with a distinctive fruit: a seductive blackish purple color. Unfortunately, this duwet fruit cannot be enjoyed all the time. T...