Step-by-Step Guide to Prepare Speedy Fresh pasta with asparagus and pancetta
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We hope you got insight from reading it, now let's go back to fresh pasta with asparagus and pancetta recipe. To cook fresh pasta with asparagus and pancetta you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Fresh pasta with asparagus and pancetta:
- Use 500 g of fresh pasta.
- Use 150 g of chopped pancetta.
- You need 5 of --6 asparagus tips, washed and sliced al julienne.
- You need of Small chopped onion.
- Use of Pecorino cheese.
- You need of Olive oil.
- Prepare to taste of Salt.
Instructions to make Fresh pasta with asparagus and pancetta:
- Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes.
- Drain pasta al dente, adding a ladle of cooking water to the sauce.
- Add pasta to the pan. Mix well and serve with Pecorino cheese 😄.
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