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Fresh pasta with asparagus and pancetta

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You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is really important for a healthy and balanced body. Potassium is among the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will also need. You will recognize that one of the veggies we are talking about is broccoli, which is loaded with potassium. You will also realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let's go back to fresh pasta with asparagus and pancetta recipe. To cook fresh pasta with asparagus and pancetta you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Fresh pasta with asparagus and pancetta:

  1. Use 500 g of fresh pasta.
  2. Use 150 g of chopped pancetta.
  3. You need 5 of --6 asparagus tips, washed and sliced al julienne.
  4. You need of Small chopped onion.
  5. Use of Pecorino cheese.
  6. You need of Olive oil.
  7. Prepare to taste of Salt.

Instructions to make Fresh pasta with asparagus and pancetta:

  1. Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes.
  2. Drain pasta al dente, adding a ladle of cooking water to the sauce.
  3. Add pasta to the pan. Mix well and serve with Pecorino cheese 😄.

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