Recipe of Ultimate Steamed lamb

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Steamed lamb

Before you jump to Steamed lamb recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

Many folks do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have very little nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.

In terms of sitting down to dinner you should additionally think about lean proteins and also fish such as salmon. The fantastic thing about salmon is that together with other nutrients it's also loaded with Omega-3. Protein is vital for your diet, however you don't need to eat huge amounts, as a 3 ounces is all you really need. To be able to minimize your fat intake you ought to cut off any obvious fat before you prepare the meats.

By following some of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to steamed lamb recipe. You can have steamed lamb using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Steamed lamb:

  1. Provide 1 of Lamb Leg.
  2. Prepare 1 tbsp of red chili.
  3. Take Half of spoon salt.
  4. Prepare Half tsp of turmeric.
  5. Take 2 tsp of Shan tikka masala.
  6. Use Half kg of yoghurt.
  7. Take 1 tsp of ginger paste.
  8. Prepare Half cup of vinegar.
  9. Prepare 1 tsp of paprika powder.

Steps to make Steamed lamb:

  1. First of all make cuts on lamb.
  2. Take yoghurt in a bowl add chili powder, paprika powder, salt,turmeric,shan tikka masala,vinegar, ginger paste mix all them together very well.
  3. Then take the lamb leg in tray and apply all mixture which you prepared....and marinate the lamb for 4 hrs.
  4. Put water for boiling.... When water start making bubble cover the pot. After 1 hr put the steamer stand and then put lamb on it and cover tightly and leave for 2 hrs on low flame... After 2 hrs open the pot. And serve lamb with lemon or nan.

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