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We hope you got insight from reading it, now let's go back to brad's stove top braised lamb chops recipe. To cook brad's stove top braised lamb chops you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's stove top braised lamb chops:
- Provide 2 lbs of thick cut lamb chops.
- You need of white pepper.
- Take of Himalayan pink salt.
- Use of dry mustard.
- Take of garlic powder.
- Provide 1 1/2 tbs of oil.
- Use 1 1/2 cups of red wine. I used a cabernet sauvinion.
- You need 1 tbs of minced garlic.
- Prepare 2 tbs of dijon mustard.
- You need 1 tsp of granulated beef bouillon.
- You need 4 sprigs of fresh rosemary.
Instructions to make Brad's stove top braised lamb chops:
- Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature..
- Heat oil in a large pan until just smoking. Sear chops on both sides..
- Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid..
- Plate chops, garnish with rosemary and enjoy..
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