Recipe of Perfect Drunken Clams

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We hope you got insight from reading it, now let's go back to drunken clams recipe. You can have drunken clams using 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Drunken Clams:

1. Take 2 dozen of Little neck clams, cleaned and rinsed.
2. You need 3/4 cup of Water.
3. Prepare 3/4 cup of Yuengling Traditional Lager.
4. Take 6 clove of Garlic, minced.
5. Prepare 2 tbsp of butter.
6. You need 2 tbsp of extra virgin olive oil.
7. Take 2 tbsp of fresh parsley, chopped.
8. Get 3/4 tsp of crushed red pepper flakes.
9. Take 2 tsp of oregano.
10. You need 1 of juice of 1 lemon.

Instructions to make Drunken Clams:

1. Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes..
2. Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread..

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