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Before you jump to Lasagne alla verdure - vegetarian lasagne recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
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Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or ice cream. Together with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
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We hope you got benefit from reading it, now let's go back to lasagne alla verdure - vegetarian lasagne recipe. To make lasagne alla verdure - vegetarian lasagne you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Lasagne alla verdure - vegetarian lasagne:
- You need 250 g of fresh lasagne sheets.
- Provide of Onions, carrots and celery, chopped.
- Provide Half of a courgette, chopped.
- Prepare Half of an aubergine, chopped.
- Provide of Small tin of chopped tomatoes.
- Use cube of Veg stock.
- Provide 500 ml of bechamel.
- You need to taste of Parmesan.
- You need to taste of Salt and pepper.
- Use of Olive oil.
Steps to make Lasagne alla verdure - vegetarian lasagne:
- Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins..
- When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200.
- Start layering up your lasagne. Pasta, sauce.
- Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan.
- Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :).
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