Easiest Way to Prepare Speedy Lamb Kebabs with home made Tzatziki sauce🥙
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We hope you got insight from reading it, now let's go back to lamb kebabs with home made tzatziki sauce🥙 recipe. You can cook lamb kebabs with home made tzatziki sauce🥙 using 24 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Lamb Kebabs with home made Tzatziki sauce🥙:
- Use of Tzatziki Sauce.
- Get 1/2 of a large cucumber peeled.
- You need 1 1/2 Cup of full fat good quality Greek yogurt.
- You need 3 of Large garlic Cloves.
- Use Squeeze of lemon juice.
- Take 2 Tablespoons of Olive oil.
- Get 1 Tablespoon of freshly chopped dill.
- You need 1/2 Tablespoon of freshly chopped Mint.
- You need to taste of Salt and pepper.
- Prepare of Lamb Kebabs.
- You need 500 g of Minced lamb 20% fat.
- Prepare of Juice from a lemon.
- Provide 2 Tablespoons of mint sauce.
- Take 1 Table spoon of chopped fresh Corriander.
- Take 4 Cloves of garlic minced.
- Provide 4 of Chillies de seeded and thinly chopped.
- Provide 2 Teaspoon of fresh grated ginger.
- Prepare 1/2 Teaspoon of Coriander powder.
- Use 1 Tablespoon of Cumin powder.
- Prepare 1/2 Teaspoon of turmeric powder.
- You need 1/2 Teaspoon of Garam Masala.
- Use to taste of Salt and pepper.
- Provide 1 Tablespoon of Olive oil.
- Provide 1 of egg.
Instructions to make Lamb Kebabs with home made Tzatziki sauce🥙:
- Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up..
- Take the mixture and Shape onto your skewers..
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side..
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl..
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night..
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