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We hope you got insight from reading it, now let's go back to lamb kebabs with home made tzatziki sauceš„ recipe. You can cook lamb kebabs with home made tzatziki sauceš„ using 24 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Lamb Kebabs with home made Tzatziki sauceš„:
- Use of Tzatziki Sauce.
- Get 1/2 of a large cucumber peeled.
- You need 1 1/2 Cup of full fat good quality Greek yogurt.
- You need 3 of Large garlic Cloves.
- Use Squeeze of lemon juice.
- Take 2 Tablespoons of Olive oil.
- Get 1 Tablespoon of freshly chopped dill.
- You need 1/2 Tablespoon of freshly chopped Mint.
- You need to taste of Salt and pepper.
- Prepare of Lamb Kebabs.
- You need 500 g of Minced lamb 20% fat.
- Prepare of Juice from a lemon.
- Provide 2 Tablespoons of mint sauce.
- Take 1 Table spoon of chopped fresh Corriander.
- Take 4 Cloves of garlic minced.
- Provide 4 of Chillies de seeded and thinly chopped.
- Provide 2 Teaspoon of fresh grated ginger.
- Prepare 1/2 Teaspoon of Coriander powder.
- Use 1 Tablespoon of Cumin powder.
- Prepare 1/2 Teaspoon of turmeric powder.
- You need 1/2 Teaspoon of Garam Masala.
- Use to taste of Salt and pepper.
- Provide 1 Tablespoon of Olive oil.
- Provide 1 of egg.
Instructions to make Lamb Kebabs with home made Tzatziki sauceš„:
- Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up..
- Take the mixture and Shape onto your skewers..
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side..
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl..
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night..
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