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Lamb Kidney Gravy (South Indian Style)

Before you jump to Lamb Kidney Gravy (South Indian Style) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Cold water fish are excellent if you would like to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It's true: chomping on a tuna fish sandwich can actually help you overcome depression.

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to lamb kidney gravy (south indian style) recipe. You can have lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Lamb Kidney Gravy (South Indian Style):

  1. Use 250 gm of Lamb Kidney.
  2. Prepare 1 of Bay leaf.
  3. You need 4 of Cloves.
  4. Get 1/2 tsp of Cumin seeds.
  5. Get 1 of Brown Cardamom.
  6. Take 2 of Onions sliced.
  7. Prepare 1 tsp of Ginger chopped.
  8. Use 1 tsp of Garlic chopped.
  9. Provide 1 tsp of Green chilli finely chopped.
  10. Provide 1 tbsp of Coriander powder.
  11. Take 1/2 tsp of Fennel seeds powder.
  12. Prepare 1 tsp of Chilli powder.
  13. Get 1/2 tsp of Turmeric powder.
  14. Use 1 of Tomato finely chopped.
  15. Get As needed of Salt.
  16. Use 1 tbsp of Garam Masala powder.
  17. Use 1/4 cup of Coriander chopped.
  18. You need 1/2 of Lemon juice.
  19. Get 4 tbsp of Ghee.

Steps to make Lamb Kidney Gravy (South Indian Style):

  1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown..
  2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala..
  3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. Switch off the flame and serve hot with rice or roti...

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