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Before you jump to Moroccon lamb tagine recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to moroccon lamb tagine recipe. To make moroccon lamb tagine you need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Moroccon lamb tagine:
- Take 10-15 of Chunks of Lamb shoulder.
- Take 10 of medium sized tomatoes chopped.
- You need 1 of large onion finely diced.
- Take 1 of large capsicum diced.
- Use to taste of Scotch Bonnet.
- You need 5 tablespoons of tomato paste.
- Provide 3 cloves of garlic.
- Use 1 piece of fresh ginger or 1 tsp ginger powder/paste.
- Take 1 tbsp of paprika(busashe tattase).
- You need 1 tsp of black pepper (masoro).
- Use 1/2 tsp of powdered clove or 2 pieces whole (kanunfari).
- You need 1 tsp of tumeric powder.
- Get 1 tsp of Nigerian curry powder.
- Prepare 2 tsp of cinnamon powder (ESSENTIAL).
- Get 1/2 cup of sultanas/raisings.
- Provide 4 tbsp of olive/veg oil.
- Take 6 of Baby carrots.
Instructions to make Moroccon lamb tagine:
- First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs.
- When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside.
- Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat..
- Add the diced capsium and all other ingredients now and simmer for 5 mins..
- Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up..
- Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks).
- Serve with cous cous or Rice.
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