Simple Way to Make Award-winning Moroccon lamb tagine

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We hope you got insight from reading it, now let's go back to moroccon lamb tagine recipe. To make moroccon lamb tagine you need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Moroccon lamb tagine:

1. Take 10-15 of Chunks of Lamb shoulder.
2. Take 10 of medium sized tomatoes chopped.
3. You need 1 of large onion finely diced.
4. Take 1 of large capsicum diced.
5. Use to taste of Scotch Bonnet.
6. You need 5 tablespoons of tomato paste.
7. Provide 3 cloves of garlic.
8. Use 1 piece of fresh ginger or 1 tsp ginger powder/paste.
9. Take 1 tbsp of paprika(busashe tattase).
10. You need 1 tsp of black pepper (masoro).
11. Use 1/2 tsp of powdered clove or 2 pieces whole (kanunfari).
12. You need 1 tsp of tumeric powder.
13. Get 1 tsp of Nigerian curry powder.
14. Prepare 2 tsp of cinnamon powder (ESSENTIAL).
15. Get 1/2 cup of sultanas/raisings.
16. Provide 4 tbsp of olive/veg oil.
17. Take 6 of Baby carrots.

Instructions to make Moroccon lamb tagine:

1. First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs.
2. When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside.
3. Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat..
4. Add the diced capsium and all other ingredients now and simmer for 5 mins..
5. Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up..
6. Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks).
7. Serve with cous cous or Rice.

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