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Lasagne alla verdure - vegetarian lasagne

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We hope you got benefit from reading it, now let's go back to lasagne alla verdure - vegetarian lasagne recipe. You can cook lasagne alla verdure - vegetarian lasagne using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Lasagne alla verdure - vegetarian lasagne:

  1. Use 250 g of fresh lasagne sheets.
  2. Take of Onions, carrots and celery, chopped.
  3. Take Half of a courgette, chopped.
  4. Get Half of an aubergine, chopped.
  5. Take of Small tin of chopped tomatoes.
  6. Get cube of Veg stock.
  7. Take 500 ml of bechamel.
  8. Prepare to taste of Parmesan.
  9. Take to taste of Salt and pepper.
  10. Prepare of Olive oil.

Steps to make Lasagne alla verdure - vegetarian lasagne:

  1. Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins..
  2. When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200.
  3. Start layering up your lasagne. Pasta, sauce.
  4. Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan.
  5. Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :).

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