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Grilled lamb fillet

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We hope you got insight from reading it, now let's go back to grilled lamb fillet recipe. You can cook grilled lamb fillet using 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Grilled lamb fillet:

  1. Use 1 of small bunch of coriander.
  2. Prepare 1 of small bunch of mint, leaves stripped.
  3. Provide 1 of few sprigs of rosemary, leaves stripped.
  4. Prepare 3 of large cloves of garlic.
  5. Use 1 of red chilli, deseeded.
  6. Use of juice of one lemon.
  7. Prepare 1 spoonful of honey.
  8. Prepare 1 of little olive oil.
  9. Use of sweet plum or chilli sauce.
  10. Use of salt (smoked preferably) and pepper.
  11. Take 2 of lamb neck fillets.

Steps to make Grilled lamb fillet:

  1. Throw everything into a blender and whizz to a paste, adding more oil if too dry. Trim the lamb fillets off obvious silver skin or tendons (not a must, but more pleasant to eat - some people find excessive veins in cooked meat off-putting). Smother the fillets with the marinade and leave in the fridge for at least a few hours, best overnight..
  2. When ready to cook, pre-heat the grill to medium-high and place the lamb underneath on the grill rack. Grill for 5 minutes, turn over for another 5, plus – and this is tricky as the fillets persistently fall over – try a minute on each thin side, so that it’s nicely browned all over. Leave them under the switched off grill or in a warm place for at least five minutes. Slice on the diagonal and serve..

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