Steps to Prepare Award-winning Green Lasagne!

Hey everyone, welcome to my recipe page, if you're looking for Green Lasagne! recipe, look no further! We provide you only the best Green Lasagne! recipe here. We also have wide variety of recipes to try.

Before you jump to Green Lasagne! recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. You will be pleased to know that we are going to tell you a few of the foods that you should be consuming every day.

Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. You will recognize that one of the vegetables we are referring to is broccoli, which is packed with potassium. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to green lasagne! recipe. You can cook green lasagne! using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Green Lasagne!:

1. Use 300 g of fresh spinach, chopped finely.
2. You need 250 g of frozen peas.
3. Prepare 500 g of mascarpone.
4. Take 150 g of fresh pesto.
5. Prepare 1 of stock cube (I love kallo organic mushroom).
6. Get 250 ml of water.
7. You need Splash of milk.
8. Take sheets of Lasagne.
9. Take 8 of mint leaves - chopped finely.
10. You need 8 of basil leaves - chopped finely.
11. Prepare 100 g of grated cheese (I used mature cheddar).
12. Prepare of Pine nuts.
13. Provide of Pepper to season.
14. Take of Basil sprig - for decoration.

Instructions to make Green Lasagne!:

1. Dissolve the stock cube in 250ml of boiled water. Add half the mascarpone, the stock and pesto to a pan and warm on a low heat. Once a pale green sauce has formed add the spinach leaves, chopped mint and basil and 250g frozen peas. Season with pepper. Heat until the spinach has wilted, peas thawed and the mixture is starting to bubble..
2. Place a third of the spinach mixture into the bottom of a lasagne dish. It’s quite watery but don’t worry, the pasta will absorb most of it!.
3. Add a layer of lasagne sheets. Repeat two times to layer up the mixture and lasagne sheets so you have three layers. Set to the side..
4. Put the rest of the mascarpone into the pan (I used the same pan to save on washing up!) and add a splash of milk and lots of ground pepper. Heat until all the mascarpone has melted (this only takes a couple of minutes!).
5. Pour the mascarpone sauce into the top of the lasagne tiered. Add grated cheese and pine nuts..
6. Cook in the oven at 200c for 40-45 mins or until the cheese is crispy and the sauce is starting to bubble. Allow to stand for 5 mins and add the basil garnish (optional)..
7. We enjoyed ours with garlic bread to mop up the sauce and a green salad :).

If you find this Green Lasagne! recipe helpful please share it to your friends or family, thank you and good luck.