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Spinach, Ricotta & Butternut Squash Lasagne

Before you jump to Spinach, Ricotta & Butternut Squash Lasagne recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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Now when it comes to the key food items that you have for dinner, you might want to be certain that you're eating lots of fish, especially salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

By following some of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to spinach, ricotta & butternut squash lasagne recipe. To make spinach, ricotta & butternut squash lasagne you only need 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:

  1. Use 2 of butternut squash.
  2. You need 3 cloves of garlic.
  3. Get 500 g of lasagne sheets.
  4. Use 100 g of Parmesan.
  5. Prepare 250 g of ricotta.
  6. Take 1 of ball mozzarella.
  7. Provide 400 g of spinach.
  8. You need Bunch of sage.
  9. Get of Olive oil.
  10. You need of Salt & pepper.

Steps to make Spinach, Ricotta & Butternut Squash Lasagne:

  1. Preheat oven to 180C..
  2. Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft)..
  3. Meanwhile, finely chop garlic and fry in oil for 1 minute..
  4. Add spinach and stir until it’s wilted..
  5. Take off the heat. Add half of the ricotta and some sage. Stir well and set aside..
  6. Once it’s finished cooking, purée half of the butternut squash. Add water to help mix..
  7. In a large bowl mix the butternut squash chunks, purée and remaining ricotta..
  8. Start to assemble the lasagne! Level 1: A layer of squash mix.
  9. Level 2: Lasagne strips, some spinach mix and Parmesan on top..
  10. Level 3: Lasagne strips, squash mix..
  11. Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan..
  12. Drizzle some oil on top and then place in the oven for 45 minutes..
  13. Enjoy!.

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