Recipe of Quick Spinach, Ricotta & Butternut Squash Lasagne

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We hope you got insight from reading it, now let's go back to spinach, ricotta & butternut squash lasagne recipe. To make spinach, ricotta & butternut squash lasagne you only need 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:

1. Use 2 of butternut squash.
2. You need 3 cloves of garlic.
3. Get 500 g of lasagne sheets.
4. Use 100 g of Parmesan.
5. Prepare 250 g of ricotta.
6. Take 1 of ball mozzarella.
7. Provide 400 g of spinach.
8. You need Bunch of sage.
9. Get of Olive oil.
10. You need of Salt & pepper.

Steps to make Spinach, Ricotta & Butternut Squash Lasagne:

1. Preheat oven to 180C..
2. Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft)..
3. Meanwhile, finely chop garlic and fry in oil for 1 minute..
4. Add spinach and stir until it’s wilted..
5. Take off the heat. Add half of the ricotta and some sage. Stir well and set aside..
6. Once it’s finished cooking, purée half of the butternut squash. Add water to help mix..
7. In a large bowl mix the butternut squash chunks, purée and remaining ricotta..
8. Start to assemble the lasagne! Level 1: A layer of squash mix.
9. Level 2: Lasagne strips, some spinach mix and Parmesan on top..
10. Level 3: Lasagne strips, squash mix..
11. Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan..
12. Drizzle some oil on top and then place in the oven for 45 minutes..
13. Enjoy!.

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