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Garlic Pancetta Pasta

Before you jump to Garlic Pancetta Pasta recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to garlic pancetta pasta recipe. To cook garlic pancetta pasta you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Garlic Pancetta Pasta:

  1. Get 225 G of Gluten free penne pasta.
  2. Prepare 200 G of Pancetta Cubed.
  3. Use 1 of Onion Chopped.
  4. Get 3 of Garlic cloves Minced.
  5. Use 250 Ml of Chicken stock.
  6. Get 1 Tbsp of Fresh parsley Chopped.
  7. Get 2 of Eggs.
  8. Get 50 G of Dairy free cheese.
  9. You need of salt and pepper for seasoning.

Steps to make Garlic Pancetta Pasta:

  1. Cook the pasta per the instructions on the packet Place the pancetta, onion and garlic in a shallow pan over a medium heat Saute for 5 minutes or until golden.
  2. Pour in the chicken stock and simmer for 5 minutes Whisk the egss, parsley and cheese together Add the cooked pasta and egg mix into the pan and stir until well combined.
  3. Cook for a couple of minutes Serve with some extra parsley and dairy free cheese.

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