Recipe of Award-winning Kale and chorizo soup

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We hope you got insight from reading it, now let's go back to kale and chorizo soup recipe. You can have kale and chorizo soup using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Kale and chorizo soup:

1. Provide 1 of onion, chopped.
2. Use 2 tbsp of olive oil, extra virgin.
3. Provide 2 clove of garlic.
4. You need 50 grams of cubed chorizo.
5. Take 5 of new potatoes cubed.
6. Get 700 ml of chicken stock.
7. Get 150 grams of kale finely shredded.
8. Get of Salt and pepper to season if wanted.

Steps to make Kale and chorizo soup:

1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes..
2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes.
3. Add the cubed potatoes and cook for further 3 minutes.
4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning).
5. Mash a bit the potatoes.
6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes..
7. Stir and serve.

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