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AMIEs BAKED LASAGNE

Before you jump to AMIEs BAKED LASAGNE recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. These kinds of foods are loaded with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Now when it comes to the main food items that you'll have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you'll need for the day. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

Following some of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to amies baked lasagne recipe. You can cook amies baked lasagne using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make AMIEs BAKED LASAGNE:

  1. Use 400 grams of AMIEs Bolognese Ragu.
  2. Take 1 of AMIEs bechamel sauce.
  3. Provide 500 grams of packets dried lasagne sheets.
  4. You need 1 1/2 cup of fresh grated parmesan.

Instructions to make AMIEs BAKED LASAGNE:

  1. Preheat the oven to 220ºC. Lightly grease a deep ovenproof dish..
  2. Spread 4 tbsps of bechamel sauce and 4 tbsps meat sauce over the base of the prepared dish and lay lasagne sheets over the top. Spread a layer of meat sauce on top, followed by a layer of bechamel sauce. Sprinkle with a little parmesan..
  3. Continue the layers by repeating the same step until we have finished all the ingredients. Continue, finishing with the bechamel sauce. Sprinkle with more parmesan..
  4. Dot with the butter and bake for 20-30 minutes, until pasta is cooked and the top is golden-brown..
  5. Allow to rest for at least 10 minutes before serving. Share and enjoy!.

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