How to Make Perfect Borracho Beans

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Before you jump to Borracho Beans recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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See, you don't need to stuff your face with junk food when you wish to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to borracho beans recipe. To make borracho beans you need 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Borracho Beans:

1. Prepare 1 lb of Dry pinto beans.
2. Get 8 cup of Chicken stock or broth.
3. Take 12 oz of Mexican lager (Modelo, Dos XX).
4. Use 6 slice of Bacon strips (cut each strip into 4 pieces).
5. Use 1 of Onion (chopped).
6. Prepare 6 of Garlic cloves (peeled).
7. Prepare 2 of Serrano Peppers chopped.
8. Prepare 1 tsp of Cumin.
9. Provide 1 tsp of salt.
10. Prepare 1/2 tsp of Ground black pepper.
11. Provide 1/2 cup of Cilantro (chopped).
12. Provide 2 of Weiners.

Instructions to make Borracho Beans:

1. Make sure you clean out your beans. Get rid of any split beans, rocks etc..
2. Place beans in a large pot and cover with 2-3 inches of water. Bring to a boil and boil for 2 minutes..
3. Turn off heat, cover and let stand for one hour..
4. Strain beans..
5. Place beans, chicken stock, beer, bacon, onion, garlic, weiners, Serrano peppers, cumin, salt, and pepper in a large pot and stir to combine..
6. Over high heat bring to a boil..
7. Once boiling bring heat down to a simmer..
8. Cover, placing the lid off center to allow to vent..
9. Simmer for 2 hours or until the beans are soft..
10. Added the cilantro in 30 mins before the 2 hours was up..
11. Taste and add any salt or pepper if needed..

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