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We hope you got insight from reading it, now let's go back to beetroot, lentil & nuts salad with lamb recipe. To make beetroot, lentil & nuts salad with lamb you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot, Lentil & Nuts Salad with Lamb:
- You need 1/4 cup of salto roasted supreme nuts (or any nuts you like).
- You need 300 gram of Lamb steaks.
- Get 2 of garlic cloves, crushed.
- Provide 2 tablespoon of smoked paprika.
- Use 2 tablespoon of olive oil.
- Take 400 gram of can lentils, rinse, drained.
- Provide 450 gram of can baby beetroot, rinsed, drained, halved.
- You need 120 gram of spinach and red beetroot leaves.
- You need 100 gram of fetta cheese, coarsely crumbled.
- Prepare 1 tablespoon of red wine vinegar.
- Prepare 2 tablespoon of honey.
Steps to make Beetroot, Lentil & Nuts Salad with Lamb:
- Combine the lamb, garlic, paprika and 1 teaspoon of the oil in large bowl. Toss to combine..
- Heat a bbq grill or chargrill on medium high. Cook the lamb for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minute to rest..
- Combine the lentils, beetroot, spinach and beetroot leaves, fetta and nuts in a bowl. Whisk the vinegar, honey, and remaining oil in a bowl. Drizzle over the salad and combine. Divide among serving plates. Thickly slice the lamb and arrange on the top the salad..
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