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We hope you got benefit from reading it, now let's go back to sicilian potatoes with crispy pancetta recipe. To make sicilian potatoes with crispy pancetta you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sicilian potatoes with crispy pancetta:
- You need of Enough potatoes for everyone.
- Use of Small tin of chopped tomatoes.
- Prepare 2 cloves of garlic.
- Get Spoonful of capers.
- Get Handful of pitted black olives, chopped.
- Provide of Red onion, chopped.
- Provide of Few sprigs of thyme.
- Prepare to taste of Salt and pepper.
- Provide of Olive oil.
- Get of Pancetta to serve.
Instructions to make Sicilian potatoes with crispy pancetta:
- Prep your ingredients. Don't peel the garlic. Wash and chop potatoes. Dry well.
- Put potatoes in a large bowl. Add all ingredients one at a time starting with olive oil, mixing well each time. Leave to marinate for 20 minutes while you preheat the oven to 180.
- Give a final mix, spread out evenly on a baking sheet. Roast for about 45 mins, mixing 2-3 times during cooking. Squeeze the roasted garlic out of skin and mix in well. Serve as they are, with crispy pancetta or anything you fancy 😀.
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