Steps to Prepare Quick Sicilian potatoes with crispy pancetta

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We hope you got benefit from reading it, now let's go back to sicilian potatoes with crispy pancetta recipe. To make sicilian potatoes with crispy pancetta you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sicilian potatoes with crispy pancetta:

1. You need of Enough potatoes for everyone.
2. Use of Small tin of chopped tomatoes.
3. Prepare 2 cloves of garlic.
4. Get Spoonful of capers.
5. Get Handful of pitted black olives, chopped.
6. Provide of Red onion, chopped.
7. Provide of Few sprigs of thyme.
8. Prepare to taste of Salt and pepper.
9. Provide of Olive oil.
10. Get of Pancetta to serve.

Instructions to make Sicilian potatoes with crispy pancetta:

1. Prep your ingredients. Don't peel the garlic. Wash and chop potatoes. Dry well.
2. Put potatoes in a large bowl. Add all ingredients one at a time starting with olive oil, mixing well each time. Leave to marinate for 20 minutes while you preheat the oven to 180.
3. Give a final mix, spread out evenly on a baking sheet. Roast for about 45 mins, mixing 2-3 times during cooking. Squeeze the roasted garlic out of skin and mix in well. Serve as they are, with crispy pancetta or anything you fancy 😀.
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