Simple Way to Prepare Any-night-of-the-week Roast leg of Lamb

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We hope you got insight from reading it, now let's go back to roast leg of lamb recipe. To make roast leg of lamb you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Roast leg of Lamb:

1. Use 1.5 kg of leg of lamb (bone in).
2. Prepare of Oil.
3. Provide of Salt.
4. You need of Pepper.
5. You need 2 tsp of dried thyme.
6. Provide 1 tsp of fresh rosemary finely chopped.
7. Get 250 g of streaky bacon.
8. Use 2 of red onions.
9. Provide 3 of bay leaves.
10. Get 500 ml of red wine.
11. Take 200 ml of water.

Steps to make Roast leg of Lamb:

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides.
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme.
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge..
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours..
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same..

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