Recipe of Ultimate Minted cider lamb

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We hope you got insight from reading it, now let's go back to minted cider lamb recipe. To make minted cider lamb you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Minted cider lamb:

1. Take 400 g of diced lamb.
2. Provide 1 tbsp of Dijon mustard.
3. Take 2 tbsp of olive oil.
4. Take 4-5 of good sized potatoes.
5. Get 1 of leek.
6. Provide 300 ml of cider.
7. You need 1 tbsp of mint sauce.
8. Provide 1 tbsp of flour.
9. You need leaves of Salad.
10. Get of Cucumber (sliced).
11. You need of Spring onion (sliced).
12. Take of Cider vinegar.
13. Take of Fresh mint leaves (finely chopped).

Instructions to make Minted cider lamb:

1. Marinate lamb in olive oil and Dijon mustard for 1 hour in fridge.
2. In a saucepan Peel, chop and boil potatoes until soft, in a seperate pan finely slice leek and cook in a little oil until softened and has a bit of colour. Mash potatoes with a little butter and seasoning to taste then mix the leeks into the mash..
3. Fry lamb in a hot frying pan until cooked as desired, take lamb out into a separate dish and allow to rest. Keep juices in frying pan..
4. Add flour and pan juices into a small saucepan and mix with a whisk, then add mint sauce and cider. Continue to mix until thickened. Add any juices that have come from resting lamb as well..
5. Serve salad drizzled with cider vinegar and garnished with mint leaves along with the mashed potato lamb on top then covered in the sauce 👌.

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