Recipe of Super Quick Homemade Garlic Studded Shoulder of Lamb

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We hope you got benefit from reading it, now let's go back to garlic studded shoulder of lamb recipe. You can cook garlic studded shoulder of lamb using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Studded Shoulder of Lamb:

1. Prepare Half of Shoulder of Lamb.
2. Use 1 of bulb garlic.
3. Take 1 tbsp of olive oil.
4. Use of Sprinkle Herbs de Provence.

Instructions to make Garlic Studded Shoulder of Lamb:

1. Put the lamb in a big baking tray... If there is some spare room you can use it for roast potatoes....
2. Peal the garlic cloves.
3. Stab a hole in the fat so you can push a clove of garlic between the fat and the meat. Repeat until you have used all your garlic.
4. Sprinkle with some dried herbs and add a spoon of olive oil. Roast at Fan 150 celsius for 40 mins per half kilo plus 40 mins....
5. I find carving a shoulder a bit tricky... as the bone gets in the way... so I normally get a sharp knife and debone first before carving..
6. I served the lamb with potatoes roasted in the tin with the lamb and some steamed broccoli and asparagus! Don’t forget to make some gravy!.

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