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Langostines in a spicy tomato sauce

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We hope you got benefit from reading it, now let's go back to langostines in a spicy tomato sauce recipe. You can have langostines in a spicy tomato sauce using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Langostines in a spicy tomato sauce:

  1. Get 1 kg of langostines.
  2. Prepare of Garlic.
  3. Use of Olive oil.
  4. Use of Sprinkle of breadcrumbs.
  5. Use of Tomato passata.
  6. Take of Chilli flakes.
  7. Take of Salt.
  8. Take of Parsley.
  9. Provide of White wine.

Steps to make Langostines in a spicy tomato sauce:

  1. Prep your langostines by cutting down the spine from the head. This makes them easy to open after cooking.
  2. Gently fry garlic in oil for a few minutes. Add a sprinkle of breadcrumbs.
  3. Add the langostines and wine. Stir on high for a minute. Add passata sauce and chilli flakes. Stir and cook uncovered on a medium heat for about 15 mins. The breadcrumbs will make the sauce dense and yummy. Remove garlic. Serve with parsley and bread :).

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