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Before you jump to Butternut Squash and Spinach Risotto recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
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As you can see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to butternut squash and spinach risotto recipe. To make butternut squash and spinach risotto you only need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Butternut Squash and Spinach Risotto:
- Get 1/2 of white onion.
- Provide 1 clove of garlic.
- Get 1 cup of spinach.
- Provide 1 of butternut squash.
- Prepare 1/2 cup of Risotto rice.
- Prepare 1 pinch of salt.
- Provide 1 pinch of ground black pepper.
- Prepare 1 dash of olive oil.
- You need of sage.
- Use 1 of vegetable stock cube.
Instructions to make Butternut Squash and Spinach Risotto:
- Preheat oven to gas mark 7.
- Chop onions/garlic and fry until softened.
- Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions.
- Make up the stock cube with about 700ml of water and pour into the pan.
- Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven.
- Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock.
- In the last 5 minutes ish, add the spinach to the pan.
- Combine everything together. Cut cheese into cubes and add this too..
- Sprinkle a generous amount of sage into the pan and season to taste. Stir well.
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