Easiest Way to Make Award-winning My Folded Pancetta Omelet 😉

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We hope you got insight from reading it, now let's go back to my folded pancetta omelet 😉 recipe. You can cook my folded pancetta omelet 😉 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Folded Pancetta Omelet 😉:

1. You need 1 pk of Pancetta 50g.
2. Take 2 Tbls of diced onion.
3. Prepare 4 of small plum tomatoes sliced.
4. Take 1 Tbls of Fresh Basil.
5. Use 1 handful of Spinach.
6. Prepare 1/4 of sweet bell pepper chopped.
7. Provide 3 of Large Eggs.
8. Get 2 tbls of Milk.
9. Take of Salt and pepper.

Steps to make My Folded Pancetta Omelet 😉:

1. Cook the pancetta with onion and the basil and a little olive oil also Spinach chopped. For 4 minutes then add them to kitchen paper to soak up the excess oil..
2. Whisk the 3 Eggs add the milk and salt n pepper..
3. Slice the Tomatoes into thin slices also add the sweet pepper..
4. Now in the same frying pan with a little oil. Next add the egg leave on heat for 1 minute then add the pancetta mix and the sliced tomatoes..
5. Cook on medium and after a minute shake the pan and if it moves freely then add under the grill to cook the top only for 1 minute..
6. Take away from the grill and using a spatula lift half the omelette and fold it over so it's half a omelette shape. Serve Hot cut the omelette in half and place the 2 1/4s on each serving plate..

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