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Slow cooker minted lamb leg

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We hope you got insight from reading it, now let's go back to slow cooker minted lamb leg recipe. You can have slow cooker minted lamb leg using 10 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Slow cooker minted lamb leg:

  1. Prepare 1/2 of leg of lamb.
  2. Take of For the marinade.
  3. Prepare 1 tbsp of mint sauce.
  4. Provide 1 tbsp of olive oil.
  5. Get 1 tsp of sea salt.
  6. Provide 1 tsp of dried mint.
  7. Provide 1 tsp of dried rosemary.
  8. Prepare 2 tsp of minced garlic.
  9. Take 1 pint of stock or water.
  10. Get 2 tbsp of corn flour.

Steps to make Slow cooker minted lamb leg:

  1. Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy.

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